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1 estouffade à la provençale
beef stew with onions, garlic, carrots, and orange zest.Italiano-Inglese Cucina internazionale > estouffade à la provençale
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2 daube
( FRANCE)beef braised in red winebeef stew♦ A stew consisting of a single piece of meat such as a shoulder or joint. The meat is stewed in a rich, wine laden broth with herbs and vegetables. The broth is then thickened, reduced and served with the slices of meat and accompanying vegetables.♦ a stew, usually of beef lamb, or mutton, with red wine, onions, and/or tomatoes; specialty of many regions, particularly Provençe and the Atlantic coast. -
3 stracotto
stracotto agg.2 (fig. scherz.) head over heels in love: sono stracotto di lei, I'm head over heels in love with her◆ s.m. (cuc.) stew.* * *[stra'kɔtto] stracotto (-a)1. ppSee:stracuocere2. agg3. smCulin beef stew* * *[stra'kɔtto] 1.1) (troppo cotto) overdone, overcooked2) fig. (innamorato)2.essere stracotto di qcn. — to be head over heels in love with sb., to be madly in love with sb
sostantivo maschile gastr. = stewed beef cooked in red wine* * *stracotto/stra'kɔtto/1 (troppo cotto) overdone, overcooked2 fig. (innamorato) essere stracotto di qcn. to be head over heels in love with sb., to be madly in love with sb.gastr. = stewed beef cooked in red wine. -
4 carbonnade
( FRANCE)pieces of lean beef, first sautéed then stewed with onions and beer, braised steak♦ braised beef stew prepared with beer and onions; specialty of the North; also refers to a cut of beef. -
5 manzo sm
['mandzo] -
6 manzo
sm ['mandzo] -
7 stracotto
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8 bœuf bourguignon
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9 carne guisada
( MEXICA)A beef stew served over rice or tortillas -
10 Baeckeoffe
, baekaoffa, backaofa, backenoff"baker's oven"; stew of wine, beef, lamb, pork, potatoes, and onions; specialty of Alsace. An Alsatian stew made of pork, lamb, and beef layered with potatoes and onions. -
11 brodo
m (clear) soupdi pollo, di manzo, di verdura stockbrodo ristretto consommé* * *brodo s.m. broth, clear soup: brodo di pollo, chicken broth; minestra di brodo di pollo, chicken soup; brodo lungo, thin broth; brodo ristretto, consommé (o beef-tea o bouillon); tagliatelle, fettuccine in brodo, noodle soup; prendere un brodo, to take a cup (o a bowl) of broth // lasciar cuocere qlcu. nel suo brodo, to let s.o. stew in his own juice (o to let s.o. get on with it) // starsene nel proprio brodo, to stew in one own's juice // tutto fa brodo, it's all grist to the mill (o every little bit helps) // (biol.) brodo primordiale, primordial soup; brodo di coltura, culture medium.* * *['brɔdo]sostantivo maschile broth, stockbrodo di carne — meat stock o broth
brodo di pollo, di verdura — chicken, vegetable stock
brodo di coltura — biol. growing medium
••tutto fa brodo — every little (bit) helps, it's all grist to one's mill
lasciare cuocere qcn. nel proprio brodo — to let sb. stew in their own juice
* * *brodo/'brɔdo/sostantivo m.broth, stock; brodo di carne meat stock o broth; brodo di pollo, di verdura chicken, vegetable stock; brodo lungo thin broth; brodo ristretto consommé; riso in brodo rice soup\tutto fa brodo every little (bit) helps, it's all grist to one's mill; lasciare cuocere qcn. nel proprio brodo to let sb. stew in their own juice\brodo di coltura biol. growing medium. -
12 cholent
( JEWISH)Ashkenazic version of the French cassoulet.♦ Stew consisting of meat, potatoes, and beans simmered overnight. Typically served on the Sabbath.♦ a slow cooked stew (from the French chaud - hot/warm and lent -slow) which is served on Shabbos. Ingredients generally include beef, vegetables, beans and barley. Since it is not permitted to light a fire on Shabbos, and since Jews wanted to eat hot food on Shabbos, cholent became a popular dish. Cooking starts before Shabbos begins, and continues on a covered flame or in a crockpot on Shabbos. -
13 goulash
A Hungarian soup/stew made with beef and liberally seasoned with paprika. Some versions add gremolata at the very end of cooking or sprinkled over the top.
См. также в других словарях:
beef stew — noun a stew made with beef • Hypernyms: ↑stew … Useful english dictionary
beef stew — тушеная говядина guinea fowl stew тушеное мясо цесарки tenderloin stew тушеная говядина из вырезки … English-Russian travelling dictionary
Belgian beef stew — noun beef stewed in beer seasoned with garlic and served with boiled potatoes • Syn: ↑carbonnade flamande • Hypernyms: ↑dish … Useful english dictionary
Stew — A stew is a combination of solid food ingredients that have been cooked in water or other water based liquid, typically by simmering, and that are then served without being drained.Ingredients in a stew can include any combination of vegetables… … Wikipedia
stew — I (New American Roget s College Thesaurus) v. simmer, seethe, [pressures cook, steam; informal, worry, fret, fume, stew in one s own juice. n. pepperpot, ragout, goulash, fricassee, bouillabaisse; informal, agitation, dither, sweat, tizzy. See… … English dictionary for students
stew — [[t]stju͟ː, AM stu͟ː[/t]] stews, stewing, stewed 1) N VAR A stew is a meal which you make by cooking meat and vegetables in liquid at a low temperature. She served him a bowl of beef stew... They made a stew. 2) VERB When you stew meat,… … English dictionary
beef — beef1 [ bif ] noun ** 1. ) uncount the meat from a cow: a slice of roast beef ground beef a ) relating to this meat: the beef industry beef cattle beef stew 2. ) count usually singular INFORMAL a complaint: GRIPE: What s his beef? 3. ) uncount… … Usage of the words and phrases in modern English
beef — I UK [biːf] / US [bɪf] noun Word forms beef : singular beef plural beefs ** 1) a) [uncountable] the meat from a cow a slice of roast beef minced beef b) relating to this meat the beef industry beef cattle beef stew … English dictionary
stew — stew1 [stju: US stu:] n [Date: 1300 1400; : Old French; Origin: estuve cooking pot, heated room , from Vulgar Latin extufa; STOVE1] 1.) [U and C] a hot meal made by cooking meat and vegetables slowly in liquid for a long time = ↑casserole ▪ a pot … Dictionary of contemporary English
beef — [[t]bi͟ːf[/t]] beefs, beefing, beefed 1) N UNCOUNT Beef is the meat of a cow, bull, or ox. → See also corned beef ...roast beef. ...beef stew. ...exports of beef and powdered milk. 2) VERB: no passive (disapproval) If someone b … English dictionary
stew — 1 noun 1 (C) a cooked dish, made of meat and vegetables that are cooked slowly together in liquid: beef stew 2 in a stew informal to be confused or anxious, especially because you are in a difficult situation: You re in a real stew about this… … Longman dictionary of contemporary English